Brandy's On Main Menu
52 items in 7 sections · $4.00 – $51.00 · American Restaurant in Hendersonville, NC
Brandy's On Main’s menu lists 52 dishes and drinks, grouped into Appetizers, Soups & Salads, From The Sea, Steaks, Sides A la Carte, and Sauces & Butters and more. Prices range from $4.00 to $51.00, and a typical item costs about $17.00. Popular choices include Brandy Jet, Logan’s Lobster Bisque, Scallops Rembrandt, 14 - Ounce Rib Eye USDA Prime, and Mushrooms Assorted.
Appetizers 8
- Brandy Jet$14.00
Escargot sautéed with shallots, mushrooms, garlic, onions, peppers, and parmesan crust.
- Connie’s Cheese & Charcuterie Board$24.00
3 artisanal cheeses, cured meat, bacon jam, house jam, crostini, seasonal fruit, and Greek olives.
- Heidi Hodie House Chips$10.00
House-made chips served with Valdeón blue cheese sauce, fresh parmesan, and scallions.
- Shrimp Eli$15.00
Poached and chilled large shrimp served with house cocktail sauce.
- Brie Zoe$21.00
Wrapped in puff pastry and topped with honey maple drizzle and candied pecans, served with local fruit and crostini.
- Oysters Van Gogh$17.00
Oysters with creamed spinach, shallots, bacon, and absinthe.
- The Dimaggio$15.00
House-ground black Angus steak and pork belly meatballs in our basil marinara sauce with parmesan cheese and house bread.
- Lobster Bacall$17.00
Maine lobster sautéed with mushrooms, onion, garlic and artichoke hearts with fettuccine, brandy, and cream.
Soups & Salads 6
- Logan’s Lobster Bisque$9.00
Cup $9.00 | Bowl $11.00
- Wedge of Iceberg$10.00
Applewood bacon, blue cheese crumbles, tomatoes, and dressing of choice.
- Soup du Jour$7.00
Cup $7.00 | Bowl $9.00 •
- Caesar*$10.00
Hearts of romaine, house-made rustic croutons, parmesan cheese, and house Caesar dressing.
- Tossed Salad$10.00
Simple greens, local vegetables, dried cranberries, house-made rustic croutons, and dressing of choice.
- Bart’s French Onion Soup Gratinee$10.00
Baked with crostini under a blanket of gruyere and smoked provolone.
From The Sea 8
- Scallops Rembrandt$35.00
Sea scallops sautéed with peppers, onions, and fettuccine in a brandied teriyaki sauce.
- The Mose$26.00
Maine lobster and shrimp sautéed with fresh herbs, tomatoes, spinach, cavatappi pasta, fontina cheese, and cream.
- The Simone$34.00
Jumbo shrimp with blue crab stuffing, broiled and served over rice with Hollandaise sauce.
- Seafood Puttanesca$38.00
Lobster, sea scallops, shrimp, and fish poached in butter and blended in a mildly, spicy rich tomato sauce infused with fresh herbs, olives, and anchovies with spaghetti.
- Sherry Lee’s Scampi$32.00
Jumbo shrimp sauteed with fresh garlic, onions, shallots and mushrooms, in a butter white wine sauce with linguine and a touch of parmesan flakes.
- Audrey Hepburn$30.00
Start with Faroe Island salmon or NC mountain trout grilled and served with rice pilaf and sautéed seasonal vegetables. Additional fish selection market price.
- Trout Alamaia$30.00
NC mountain trout seared and topped with blue crab and lobster blended with cream, sherry, and shallots. Browned in the oven with a panko parmesan crust. Served over rice pilaf with Hollandaise sauce.
- Sleepless in Seattle$32.00
Maine lobster and shrimp with portabella mushrooms, cavatappi pasta in a brandy and fontina cheese sauce.
Steaks 9
- 14 - Ounce Rib Eye USDA Prime$49.00
Served with roasted garlic and choice of side.
- 12 - Ounce New York Strip USDA Prime$45.00
Served with roasted garlic and choice of side.
- Filet Mignon$42.00
6 oz $42.00 | 8 oz $46.00 • Served with roasted garlic and choice of side.
- Tyler & Gene’s Out - Of - Bounds$34.00
A petite filet served with a crab stuffed shrimp and béarnaise sauce with choice of side.
- Old Blue Eyes$48.00
Filet mignon grilled and topped with sautéed Maine lobster, portabella mushrooms, onion, garlic, and our brandished butter sauce with a choice of side.
- Humphrey Bogart USDA Prime$49.00
New York strip pressed with peppercorns and grilled, served with mushrooms and onions, finished in our brandied bordelaise sauce with choice of side.
- Michael Jordan$38.00
Filet mignon medallions grilled and topped with lump blue crab blended with fontina cream. Served over rice pilaf with asparagus and béarnaise sauce.
- Black Jack – Petite or Full$29.00
Petite $29.00 | Full $34.00 • Filet mignon chunks and shrimp sautéed with mushrooms, onions, and macadamia nuts in a whiskey-butter bordelaise sauce, served over bubble and squeak, Hollandaise sauce drizzle.
- The Brandy USDA Prime$51.00
Blackened rib eye grilled and served with our smoked Moody Blue cheese sauce and choice of side.
Sides A la Carte 10
- Mushrooms Assorted$6.00
- Asparagus$8.00
- Mushrooms, Peppers & Onions$6.00
- Vegetable Medley$7.00
- Bubble & Squeak$6.00
Mashed potatoes with cabbage, peas, and carrots. Originating in England, the name comes from the sound the cabbage makes as it cooks.
- Baked Potato$7.00
With butter, sour cream, and scallions.
- Garlic Truffle Fries$6.00
- Rice Pilaf$5.00
- Rosemary & Parmesan Steak Fries$5.00
- Baked Potato Loaded$9.00
Sauces & Butters 6
- Hollandaise$4.00
- Smoked Moody Blue$4.00
- Green Peppercorn Sauce Au Poirve$4.00
- Fontina Cheese Sauce$4.00
- Brandied Garlic Butter$4.00
- Béarnaise Sauce$4.00
Unique Fare 5
- Mikel’s Mac & Cheese$26.00
Shrimp or lobster, cavatappi pasta, cream, and your choice of Alfredo, Fontina, or Valdeón blue cheese.
- Torksheena Burger$18.00
8-ounce house ground burger with bacon jam and sharp cheddar cheese served with house chips or truffle fries.
- Dylan’s Wizard of Oz$25.00
Chicken breast, mushrooms, and onions with marsala wine and bordelaise served over bubble and squeak.
- Weider’s Vegetables$19.00
$19.00 | $28.00 • Salmon | Shrimp | Chicken • Seasonal vegetables sautéed in olive oil and blended with our teriyaki bordelaise sauce, served over rice pilaf or bubble and squeak.
- Collin’s Caesar Salad$25.00
Hearts of romaine, parmesan cheese, house-made rustic croutons, and Caesar dressing with a choice of salmon, shrimp, or chicken.
How these prices compare
Based on 66 menus with 4,324 priced items from American restaurants in North Carolina, the median menu item costs $9.45, and half of all items are priced between $4.95 and $14.39.
At Brandy's On Main the median listed price is $17.00, higher than the typical $9.45 for American restaurants in North Carolina.
| Item | On menus | Typical price |
|---|---|---|
| Cheeseburger | 29% | $7.95 |
| Grilled Cheese | 27% | $6.38 |
| Chicken Tenders | 27% | $9.49 |
| French Fries | 26% | $3.49 |
| Coffee | 26% | $2.62 |
| House Salad | 24% | $8.00 |
Typical prices are calculated from 66 menus in our guide.
Menu items and prices are provided for information and may have changed (last updated April 2026). Allergen information is not included – please ask the restaurant.